Chili is one kind of food which is needed in preparing every kind of food. Without chili, the spicy flavor cannot be expected to the food. It may be green, dried or in powder but in these three stages, their contribution is different. It increases the flavor of the curry. It contains vitamin which is necessary for all ages of people. Chili pepper first grew in Mexico. All over the world, the recipe with chili is highly demanding. To make the food tasty, it needs to stir the curry properly to mix the chili with it. But to prepare chili, an equipment is needed which is nothing but a knife. For chili processing, a knife should be used in a different way than any other vegetable or food.
The Importance of chili:
- To make the curry gravy, pungent and tasty there is no alternative of chili. Delicious food needs chili to enhance the pungency of the item.
- A cook cannot think a day without chili in the kitchen.
- In restaurants, to prepare curry, soup, vegetable, meat chili is mandatory.
- It may happen that someone takes chili lesser than others but without it, we cannot expect the good flavor.
- To make the food sour and yummy, the importance of chili is indispensible.
- Also to make light breakfast and afternoon food, chili plays the most important role.
- Recipe with chili enhances the fragrances and tastes of the recipes.
- Red chili increases the beauty of food besides the fragrances and tastes.
- Green chili looks fresh and attractive. It gives the food good looking and makes the food gravy and tasty.
- Powder chili is the ultimate mixture of red chili and it is mostly used in cooing curry items.
- You will find many sources while browsing recipe with chili. What you want to cook read about that carefully and use the perfect amount of chili in that food either the green, red or powder chili.
Usage of chili:
- To make soup, chili is the most important spice to use it on the above of soup. It looks more delicious if you spread the pieces of green chili on the prepared soup.
- Chili is the main ingredient to prepare chili sauce even though chili sauce itself becomes the recipe for different kinds of delicious cooking.
- With chili, chili bean can be prepared which is an interesting recipe.
- To prepare noodles, pasta, chow mien nothing, but chili is the most important ingredient.
How to cut chili with a knife:
To use chili for preparing food, needs a knife to cut or to make pieces. It is the art of a cook to slice the chili systematically which enhances the elegance of prepared food. To slice the chili, firstly it needs to use a separate clean and sharp knife. Secondly, the user should hold the handle of the knife firmly in the on hand and in the other hand should hold the chili for the purpose of slicing and cutting. Chilies are cut usually into small pieces for all kinds of curry. Sometimes, they are kept the whole but the mouth porting is cut so that it can spread the essence.
- As chili contains pungent beans which are acrid in taste, it is good to use gloves so that your hands are safe.
- Also, it will be more propitious if you use spectacles while cutting chilies so that no bean can enter into your eyes.
- The best suggestion is that, in time of chili processing you should keep your child away from you’re the kitchen or dinning space in where you are going to procedure the chilies.
- After using the knife, wash and clean it with soap or detergent so that you can use the knife for other purposes.
- It is better to use the distinct knife for the chili purposes only if possible.
So, it can be emphasized that without chili it is almost impossible to cook for the food lovers. In some regions, people love chili flavor more than others. Even though it is small in size its importance is more than its size in cooking. But to make the recipe more attractive and delicious it’s needed to use chili in the perfect amount. At last recipe with chili, this article hopefully will help you about the usage of chili for any kind of recipe.